Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for Buttermilk Blueberry Muffins ~

Ingredients

½ cups Unsalted Butter, Softened

1-¼ cup White Sugar

1 Tablespoon Lemon Zest

½ teaspoons Salt

2 whole Eggs At Room Temperature

2 cups All-purpose Flour, Divided

2 teaspoons Baking Powder

½ cups Buttermilk

3 cups Blueberries

2 Tablespoons White Sugar

Instructions

Preheat oven to 375 degrees F.

Spray the top of a muffin pan with non-stick coating, and line with paper liners. If you make large muffins the batter will come up over the sides and stick if you don’t grease the top, if your muffins are smaller feel free to skip this step.

In a large bowl, cream together the butter, sugar, lemon zest and salt until light and fluffy.

Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder.

Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Mix blueberries in the remaining 1/4 cup of the flour, and fold into the batter.

Divide batter into muffin tins and sprinkle tops lightly with sugar. Bake for 30 minutes or until golden brown.