一种中国传统节日（端午）食物，为了纪念屈原而制作的食物，现在多是用以寄托思念亲属的日常食物。在中国不同的省份，有着不同的馅料，但基本都是糯米和粽叶为主要，我们山西有小米制作的粽子。其他配以红豆、红枣、咸蛋黄、香肠、排骨、腊肉、咸肉、蜜枣、红豆沙、绿豆沙、水果馅、等几十种不同口味的粽子。

A traditional Chinese festival (Dragon Boat Festival) food, made to commemorate Qu Yuan, now mostly used as a daily food to express the longing for relatives. Different provinces in China have different fillings, but basically they are mainly glutinous rice and bamboo leaves. In Shanxi, we have rice dumplings made of millet. Other rice dumplings with red beans, red dates, salted egg yolks, sausages, spare ribs, bacon, bacon, candied dates, red bean paste, mung bean paste, fruit fillings, etc. There are dozens of different flavors of rice dumplings.