Trained at 1024 Weights 1.5🥒🥒🥒Pickle Pie ExtravaganzaIngredients:1 pre-made pie crust (the staler, the better)2 cups of finely chopped dill pickles (extra sour)1 cup of pickle juice (straight from the jar)1 cup of sour cream (curdled for that extra tang)1 tablespoon of mustard (preferably the bright yellow kind)1 tablespoon of vinegar (because why not?)1 cup of shredded cheese (the stinkier, the better)1 cup of crushed potato chips (for that gourmet touch)1/4 cup of chopped onions (make sure they’re extra pungent)A dash of pickle relish (for garnish)

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