<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Shortbread Cookies ~Ingredients2 cups unsalted butter2 teaspoons vanilla extract – Try other flavors like lemon, orange, or almond extract.4 cups all-purpose flour1 cup sugar1-2 tablespoons milkInstructionsPreheat the oven to 350°F.In the bowl of a stand mixer with the paddle attachment (or an electric hand mixer) cream the butter and sugar until light and fluffy. Add the vanilla extract and mix well to combine.Add the flour and mix until the dough comes together. Add milk as needed until the dough reaches the consistency of play dough.Scoop the dough into a cookie press. Hold the cookie press down on an ungreased, unlined baking sheet, (otherwise the dough won’t stick to the pan) and press to form the cookies.Bake for 10-12 minutes, until very lightly golden on the bottom. Do not over-bake! Cool on a wire rack.Add sprinkles if desired (before baking). We like to use white sparkling sugar sprinkles. You could also top this best shortbread cookies recipe with powdered sugar or lemon zest!

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