Weights: 0.8 - 1.6Keywords: pé-de-moleque; pedemoleque;Use it together with food related tokens such as tasty, delicious, cake, pizza etc. The keywords alone might bring only the colors and texture of the candy.'Pé de moleque' (Portuguese: [ˈpɛ dʒi muˈlɛki]) (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses.The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface (preferably thinly oiled with butter to ease removal) in pieces similar in size to cookies. This traditional preparation results in soft, irregularly-shaped sweets of a dark brown color. Softness results from the incorporation of peanut oil.In India, mainly in the states of Gujarat and Maharashtra, they call it chikki. In Portugal, pé de moleque is known as nougat. In Mexico, it is called palanqueta. The words "chikki" and "nougat" were already recognized by Stable Diffusion, but "pé-de-moleque" wasn't until now.<h2 id="heading-10">Credits</h2>Description adapted from Wikipedia: <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/P%C3%A9-de-moleque">https://en.wikipedia.org/wiki/P%C3%A9-de-moleque</a>Images generated using weight 1.0 and with Sintetico XL Lightning as base model.

Pé-de-Moleque - Brazil XL

396819_training_data.zip

Pé-de-Moleque_-_Brazil_XL.safetensors

v1.0

Weights: 0.8 - 1.6Keywords: pé-de-moleque; pedemoleque;Use it together with food related tokens such as tasty, delicious, cake, pizza etc. The keywords alone might bring only the colors and texture of the candy.'Pé de moleque' (Portuguese: [ˈpɛ dʒi muˈlɛki]) (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses.The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface (preferably thinly oiled with butter to ease removal) in pieces similar in size to cookies. This traditional preparation results in soft, irregularly-shaped sweets of a dark brown color. Softness results from the incorporation of peanut oil.In India, mainly in the states of Gujarat and Maharashtra, they call it chikki. In Portugal, pé de moleque is known as nougat. In Mexico, it is called palanqueta. The words "chikki" and "nougat" were already recognized by Stable Diffusion, but "pé-de-moleque" wasn't until now.<h2 id="heading-10">Credits</h2>Description adapted from *********: <a target="_blank" rel="ugc" href="https://en.*********.org/wiki/P%C3%A9-de-moleque">https://en.*********.org/wiki/P%C3%A9-de-moleque</a>Images generated using weight 1.0 and with Sintetico XL Lightning as base model.

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