Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰~ Vixon's recipe for Sex In A Pan ~Ingredients<ul><li>Crust<ul><li>1 cup pecans (chopped)</li><li>3 tablespoons granulated sugar</li><li>½ cup unsalted butter (melted)</li><li>1 cup all-purpose flour</li></ul>Cream cheese layer<ul><li>8 ounce cream cheese</li><li>1 cup icing sugar, use 1/2 cup for less sweetness</li><li>1 cup whipped cream</li></ul>Vanilla pudding<ul><li>5.1 ounce instant vanilla pudding</li><li>2 cups milk</li></ul>Chocolate Pudding<ul><li>5.1 ounce instant chocolate pudding</li><li>2 cups milk</li></ul>Toppings<ul><li>2 cups whipped cream</li><li>shaved chocolate</li></ul></li></ul>Instructions<ul><li>Preheat oven to 350°F.</li><li>Spray a 9×13 inch baking dish with cooking spray.</li><li>In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.</li><li>Bake it for about 20 minutes.</li><li>Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. </li><li>Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.</li><li>In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.</li><li>Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.</li><li>Refrigerate for a couple hours until it sets before serving.</li></ul>

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