Taiwanese cuisine combines elements of Chinese, Indigenous, Japanese, and Western food cultures, creating a unique and diverse culinary identity. The night markets are especially famous worldwide, offering must-try snacks such as fried chicken, oyster omelets, and bubble tea.

Taste of Taiwan

Oyster Thin Noodles is a popular Taiwanese street snack. Thin vermicelli are cooked in a thickened broth made from bonito stock and starch, then topped with fresh oysters and pork intestines. It’s smooth, savory, and often finished with black vinegar, minced garlic, and chili for extra kick.

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