<p><strong>Gingerbread</strong> refers to a broad category of <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Baked_goods">baked goods</a>, typically flavored with <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Ginger_root">ginger</a>, <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Cloves">cloves</a>, <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Nutmeg">nutmeg</a>, and <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Cinnamon">cinnamon</a> and sweetened with <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Honey">honey</a>, <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Sugar">sugar</a>, or <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Molasses">molasses</a>. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Ginger_snap">ginger snap</a>.<a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Gingerbread#cite_note-1">[1]</a></p>

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